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Culinary Classics And Improvisations

Culinary Classics And Improvisations

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Culinary Classics And Improvisations

by Field, Michael

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Woodlawn, Illinois, United States
Item Price
€12.29
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About This Item

New York, New York: Alfred A. Knopf, 1967. 1st Edition . Hardcover. Good/Fair. Thompson, Mozelle. Stated First Edition. Includes Index. Green Pictorial Cloth With White Lettering On The Front And Spine. The Lettering On The Spine Is Within A Purple Field With A White Border. The Top Edges Are Dyed A Yellow-Green. The Book Has Moderate Wear And The Corners Are Lightly Bumped. The Page Edges Are Age Toned. The Unclipped Jacket Is Worn, Soiled And Has Chips And Tears.

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Details

Bookseller
Granada Bookstore (Member IOBA) US (US)
Bookseller's Inventory #
035979
Title
Culinary Classics And Improvisations
Author
Field, Michael
Illustrator
Thompson, Mozelle
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Fair
Quantity Available
1
Edition
1st Edition
Publisher
Alfred A. Knopf
Place of Publication
New York, New York
Date Published
1967
Pages
223
Keywords
International Cooking; Cooking (Leftovers) General

Terms of Sale

Granada Bookstore (Member IOBA)

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Granada Bookstore (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Woodlawn, Illinois

About Granada Bookstore (Member IOBA)

I have a small inventory of about 23,000 titles. I sell from my own property and only on-line. I started selling on line in 1999. This is my Fourth year with Biblio.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Soiled
Generally refers to minor discoloration or staining.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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