Culinary Arts Institute Encyclopedic Cookbook
- Used
- Condition
- Used - Good
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- S12B-02993
- Title
- Culinary Arts Institute Encyclopedic Cookbook
- Book Condition
- Used - Good
- Publisher
- Culinary Arts Institute
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
Glossary
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