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Cuisine Rapide

Cuisine Rapide

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Cuisine Rapide

by Pierre Franey; Bryan Miller

  • Used
  • Hardcover
Condition
VG-/VG-
ISBN 10
0812917464
ISBN 13
9780812917468
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Urbana, Illinois, United States
Item Price
€8.50
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About This Item

New York: Times Books, 1989. 372pp. Index. Wear boards, soiling, DJ: wear extremities, rubbing.. Hb. VG-/VG-.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .

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Details

Bookseller
Priceless Books US (US)
Bookseller's Inventory #
236848
Title
Cuisine Rapide
Author
Pierre Franey; Bryan Miller
Format/Binding
Hardcover
Book Condition
Used - VG-
Jacket Condition
VG-
ISBN 10
0812917464
ISBN 13
9780812917468
Publisher
Times Books
Place of Publication
New York
Date Published
1989
Keywords
Cookbooks

Terms of Sale

Priceless Books

Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.

About the Seller

Priceless Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Urbana, Illinois

About Priceless Books

Brick & Mortar.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
VG-/VG-
A book in slightly less than Very Good Condition with a dust jacket that is in slightly less than Very Good Condition. Very Good...

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