![Cuisine Rapide](https://d3525k1ryd2155.cloudfront.net/f/468/917/9780812917468.OL.0.m.jpg)
Cuisine Rapide
by Pierre Franey; Bryan Miller
- Used
- Hardcover
- Condition
- VG-/VG-
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Seller
-
Urbana, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Priceless Books
(US)
- Bookseller's Inventory #
- 236848
- Title
- Cuisine Rapide
- Author
- Pierre Franey; Bryan Miller
- Format/Binding
- Hardcover
- Book Condition
- Used - VG-
- Jacket Condition
- VG-
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Publisher
- Times Books
- Place of Publication
- New York
- Date Published
- 1989
- Keywords
- Cookbooks
Terms of Sale
Priceless Books
Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.
About the Seller
Glossary
Some terminology that may be used in this description includes: