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Cuisine Rapide (Illustrated)

Cuisine Rapide (Illustrated)

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Cuisine Rapide (Illustrated)

by Pierre Franey; Bryan Miller

  • Used
  • Hardcover
Condition
Fine/Fine
ISBN 10
0812917464
ISBN 13
9780812917468
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
post falls, Idaho, United States
Item Price
€10.34
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About This Item

U. S. A.: Times Books. Fine/Fine. 1989. Hardcover. 0812917464 Oversized 372pp including index Based on the PBS television series Over 250 step-by-step, easy-to-follow recipes .

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
93422
Title
Cuisine Rapide (Illustrated)
Author
Pierre Franey; Bryan Miller
Illustrator
Lauren Jarrett
Format/Binding
Hardcover
Book Condition
Used - Fine/Fine
ISBN 10
0812917464
ISBN 13
9780812917468
Publisher
Times Books
Place of Publication
U. S. A.
Date Published
1989
Keywords
Cookery-q, Quick, Cookery-easy, PBS-television, Chefs

Terms of Sale

First Choice Books

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

About First Choice Books

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