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Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet

Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet

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Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet

by Miller, Bryan, Franey, Pierre

  • Used
Condition
Used - Very Good
ISBN 10
0812933427
ISBN 13
9780812933420
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About This Item

Crown Publishing Group, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook . From the Trade Paperback edition.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
5975913-6
Title
Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet
Author
Miller, Bryan, Franey, Pierre
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
ISBN 10
0812933427
ISBN 13
9780812933420
Publisher
Crown Publishing Group, The
Place of Publication
New York
This edition first published
2000-08-22

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Mishawaka, Indiana

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