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La Cuisine et Patisserie Anglaise et Américaine
by SUZANNE (Alfred)
- Used
- Condition
- Very Good +
- Seller
-
Paris, France
Payment Methods Accepted
About This Item
Paris: L'Art Culinaire, 1904. Second edition. Very Good +. 4to., original red cloth spine, printed boards, with numerous illustrations by Gérard Tantet and Froment. An extensive compendium of English and American recipes written for French chefs going to work in anglophone countries, who would be expected to tailor their cuisine to an English palette. The author states in the preface: "si l'Anglais ne sait pas manger, il sait du moins très bien se nourrir". head and tail of spine very lightly worn, bump to top edge of lower board
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Details
- Bookseller
- Abbey Bookshop
(FR)
- Bookseller's Inventory #
- 31
- Title
- La Cuisine et Patisserie Anglaise et Américaine
- Author
- SUZANNE (Alfred)
- Book Condition
- Used - Very Good +
- Quantity Available
- 1
- Edition
- Second edition
- Publisher
- L'Art Culinaire
- Place of Publication
- Paris
- Date Published
- 1904
Terms of Sale
Abbey Bookshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Abbey Bookshop
Biblio member since 2011
Paris
About Abbey Bookshop
All books are available to view here at our independent bookshop in central Paris (29, rue de la Parcheminerie, 75005 Paris. Tel: +33 01 46 33 75 00), between the hours of 10am-7pm, Mon-Sat. Our multilingual staff will be happy to answer any enquiries in English, French, German, Italian, Spanish, Russian, Swedish.Nous rpondrons volontiers vos questions.Contestaremos a cualquier pregunta con mucho gusto.
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