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Cuisine Extraordinaire - Real French Cooking

Cuisine Extraordinaire - Real French Cooking

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Cuisine Extraordinaire - Real French Cooking

by Marie Claire

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Good
ISBN 10
1850291349
ISBN 13
9781850291343
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
dartmouth, Devon, United Kingdom
Item Price
€11.86
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About This Item

London: Conran Octopus, 1988. Book has a little shelf wear with rubbing to edges and corners. Wrapper has shelf wear with rubbing and a little creasing to edges and a small splits with some creasing to top of spine. Translated into English by Ros Schwartz.. First Thus.. Hard Cover. Very Good/Good.

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Details

Bookseller
Compass Books GB (GB)
Bookseller's Inventory #
020409
Title
Cuisine Extraordinaire - Real French Cooking
Author
Marie Claire
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Edition
First Thus.
ISBN 10
1850291349
ISBN 13
9781850291343
Publisher
Conran Octopus
Place of Publication
London
Date Published
1988
Bookseller catalogs
Cookery / Wines;

Terms of Sale

Compass Books

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About the Seller

Compass Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
dartmouth, Devon

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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