La Cuisine
by Bernard, Françoise
- Used
- Condition
- See description
- ISBN 10
- 0847836290
- ISBN 13
- 9780847836291
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Bernard, Françoise. La Cuisine: everyday French home cooking - 1000 simple recipes. [FIRST EDITION] Rizzoli Books: New York, 2010. 4to (260x185mm) illust dj, blue bds ix,[1],806pp. (translated & foreword by Jane Sigal) Near Fine/Near Fine
Synopsis
Françoise Bernard is the grande dame of France's popular cuisine. She began her career more than 50 years ago by creating and publishing thousands of easy, clearly written recipes for housewives. She launched a successful magazine of her recipes and advice, and hosted one of the first cooking shows on French television , and her first cookbook, Mes Recettes Faciles , published in 1963 and still in print, has sold more than one million copies. In 1982, she published Les Recettes Faciles de Patisserie . Jane Sigal is a contributing editor at Food & Wine and has written for the New York Times, the Wall Street Journal, and Fine Cooking.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780847836291-1
- Title
- La Cuisine
- Author
- Bernard, Françoise
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 0847836290
- ISBN 13
- 9780847836291
- Publisher
- Rizzoli Books
- Place of Publication
- New York
- Date Published
- 2010
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
About the Seller
Books for Cooks
About Books for Cooks
Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...