Cucina Vegetariana. Manuale di Gastrosofia Naturista con Raccolta di 785 Formule Scelte d'Ogni Paese. Prefazione del Prof. Giuseppe Pagano
by Alliata di Salaparuta, Duca Erico
- Used
- Condition
- See description
- Seller
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Washington, District of Columbia, United States
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About This Item
8vo. 185 x 130 mm., [7 ¼ x 5 inches]. xxxxviii, 432 pp. Original decorated paper over blue cloth boards; some wear to the edges, some minor spotting to the text. Very good copy.
First edition, a second edition followed in 1932. "Duke Erico Alliata of Salaparuta (1879-1946) supported the moral and physical need for a pure diet, derived from everything that Nature spontaneously offers us. The recipes contained in his book are inspired by regional Italian cuisines and Sicilian cuisine in particular."
Salvatori, Maria Paola Moroni, Novecento in cucina: Bibliografia gastronomica Italiana, 1900-1950, pp.13, 49. (1166)
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Details
- Bookseller
- De Simone Company, Booksellers (US)
- Bookseller's Inventory #
- 1166
- Title
- Cucina Vegetariana. Manuale di Gastrosofia Naturista con Raccolta di 785 Formule Scelte d'Ogni Paese. Prefazione del Prof. Giuseppe Pagano
- Author
- Alliata di Salaparuta, Duca Erico
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Ulrico Hoepli
- Place of Publication
- Milano
- Date Published
- 1930
Terms of Sale
De Simone Company, Booksellers
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About the Seller
De Simone Company, Booksellers
About De Simone Company, Booksellers
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