La Cucina The Complete Book of Italian Cooking by Myra Street (transl & ed) - 1987

Macdonald Orbis, 1987. La Cucina is translated from Italian and edited by expert Myra Street. Over 1000 classic recipes covers the whole range of Italian cuisine. Evocative photography including many step-by-step illus, mouth watering antipasti, soups & entrees, poultry, game, vegetables, sauces & conserves & of course pastries! 463pp plus an Italian & an English index. approx 2kgs of deliciousness. Faults? Bumped upper right corner. Here's a review >>> The best Italian Cookbook I have ever seen!! There's also a section on Italian wines by Sutcliffe & Italian chees by Douglas.. Hardcover. Very Good/Very Good/Good. 29cm.