Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedVeryGood. signs of little wear on the cover.
Synopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Details
- Bookseller
- Ebooksweb COM LLC (US)
- Bookseller's Inventory #
- 52GZZZ01WSLS_ns
- Title
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author
- Reinhart, Peter
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- This edition first published
- August 2006
Terms of Sale
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Bensalem, Pennsylvania
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