Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
UsedLikeNew. Remainder mark
Synopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ00QACJ_ns
- Title
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author
- Reinhart, Peter
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- This edition first published
- August 2006
Terms of Sale
Phillybooks COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Phillybooks COM LLC
Biblio member since 2018
Bensalem, Pennsylvania
About Phillybooks COM LLC
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Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...