Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Seller
-
Frankfort, Kentucky, United States
Payment Methods Accepted
About This Item
Ten Speed Press, 2006-09-01. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, cover curl, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
Synopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Details
- Bookseller
- Pink Casa Antiques (US)
- Bookseller's Inventory #
- 82417
- Title
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author
- Reinhart, Peter
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- Date Published
- 2006-09-01
- X weight
- 30 oz
Terms of Sale
Pink Casa Antiques
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Pink Casa Antiques
Biblio member since 2021
Frankfort, Kentucky
About Pink Casa Antiques
Pinkcasaantiques is a long time (15 years) on-line book selling company which has a large and varied selection of books. We pride ourselves in great packaging in boxes. We ship daily except Sundays and federal holidays. We love books and enjoy passing them on to other book lovers.