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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]

Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]

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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]

by Reinhart, Peter

  • Used
Condition
Used - Good
ISBN 10
1580088023
ISBN 13
9781580088022
Seller
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Reno, Nevada, United States
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About This Item

Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
4354085-6
Title
Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]
Author
Reinhart, Peter
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
1580088023
ISBN 13
9781580088022
Publisher
Potter/Ten Speed/Harmony/Rodale
Place of Publication
Berkeley, California, U.s.a.
This edition first published
August 2006

Terms of Sale

Better World Books

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Reno, Nevada

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