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Cross Creek Cookery

Cross Creek Cookery

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Cross Creek Cookery

by Rawlings, Marjorie Kinnan

  • Used
Condition
Used - Good
ISBN 10
0684818787
ISBN 13
9780684818788
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About This Item

Touchstone. Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
5374480-6
Title
Cross Creek Cookery
Author
Rawlings, Marjorie Kinnan
Book Condition
Used - Good
Quantity Available
2
Binding
Trade paperback
ISBN 10
0684818787
ISBN 13
9780684818788
Publisher
Touchstone
Place of Publication
Old Tappan, New Jersey, U.s.a.
This edition first published
1996-03-20

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Mishawaka, Indiana

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