Thunder Bay Press (CA). Fine in Near Fine dust jacket. 2004. First American Edition. Hardcover. 1592231985 . This specific hardback book is in fine condition with very minimal wear and a hard board cover that has sharp edges and corners and a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in near fine condition with only a bit of cover or edge wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "njoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for todays health-conscious home cook. Le Cordon Bleu Quick and Easy is the one-stop source for delicious, imaginative flavors from around the world. Step-by-step instructions, preparation times, and Chef's Tipsa feature that brings the voices of the famed Cordon Bleu instructors right into the home kitchenaccompany each of the recipes. Full-color photography is featured throughout."; 10.24 X 8.11 X 1.42 inches; 384 pages .

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Bookseller: Dr. Bookman - All Books Tightly Packaged in Cardboard (US)
Bookseller's Inventory #: 11235
Title: Le Cordon Bleu Quick and Easy
Author: Wright, Jeni
Format/Binding: Hardcover
Book Condition: Used - Fine in Near Fine dust jacket
Edition: First American Edition
ISBN 10: 1592231985
ISBN 13: 9781592231980
Publisher: Thunder Bay Press (CA)
Place of Publication: San Diego, Calif
Date Published: 2004
Keywords: 1592231985, French Cookbook, Cooking, French Cuisine

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Dr. Bookman - All Books Tightly Packaged in Cardboard

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About the Seller

Dr. Bookman - All Books Tightly Packaged in Cardboard

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Biblio member since 2009

Pittsburgh, Pennsylvania

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About Dr. Bookman - All Books Tightly Packaged in Cardboard

We have an eclectic array of used and out of print books for you in our inventory. Service is key to our relationship with you. You get \"Old School\" service with Dr. Bookman. We can\'t look at each other in the eye, shake each others hand, or walk into the shop the next day if we\'re disatisfied. I understand that vulnerability. You are purchasing a product sight unseen. That means I must be honest with you about exactly what you are buying. You might find my descriptions more detailed than most others, but when purchasing online, I want you to know exactly what you\'re buying. I don\'t want you to feel surprised when you open the box. And by the way, almost all of our books are shipped in cardboard packaging designed just for books. That means you get it the way it left here.

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Some terminology that may be used in this description includes:

Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Crisp: A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Edges: The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Fine: A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.