Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Fine in Very Good DJ
- ISBN 10
- 087131360X
- ISBN 13
- 9780871313607
- Seller
-
Morganton, North Carolina, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Chris Hartmann, Bookseller (US)
- Bookseller's Inventory #
- 030724
- Title
- Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine in Very Good DJ
- Edition
- 1st Edition
- ISBN 10
- 087131360X
- ISBN 13
- 9780871313607
- Publisher
- M. Evans And Company
- Place of Publication
- New York
- Date Published
- 1981
- Keywords
- France, Cookery
- Bookseller catalogs
- Cooking;
Terms of Sale
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.