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Cooking, Cuisine and Class: A Study in Comparative Sociology
by Jack Goody
- New
- Condition
- New
- ISBN 10
- 0521286964
- ISBN 13
- 9780521286961
- Seller
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Uxbridge, Greater London, United Kingdom
1017 Copies Available from This Seller
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About This Item
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a different
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Details
- Bookseller
- Ria Christie Collections
(GB)
- Bookseller's Inventory #
- ria9780521286961_pod
- Title
- Cooking, Cuisine and Class: A Study in Comparative Sociology
- Author
- Jack Goody
- Book Condition
- New
- Quantity Available
- 1017
- Binding
- Paperback
- ISBN 10
- 0521286964
- ISBN 13
- 9780521286961
- Publisher
- Cambridge University Press
- Place of Publication
- Cambridge
- This edition first published
- June 24, 1996
Terms of Sale
Ria Christie Collections
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About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
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