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Cooking, Cuisine and Class: A Study in Comparative Sociology
by Jack Goody
- New
- Paperback
- Condition
- New
- ISBN 10
- 0521286964
- ISBN 13
- 9780521286961
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Paperback / softback. New. The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- B9780521286961
- Title
- Cooking, Cuisine and Class: A Study in Comparative Sociology
- Author
- Jack Goody
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 0521286964
- ISBN 13
- 9780521286961
- Publisher
- Cambridge University Press
- Place of Publication
- Cambridge
- This edition first published
- June 24, 1996
Terms of Sale
The Saint Bookstore
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About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...