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Cooking With Cold

Cooking With Cold

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Cooking With Cold

by Kelvinator of Canada Limited

  • Used
  • good
  • Paperback
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
London, Ontario, Canada
Item Price
€28.36
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About This Item

London, Ontario, nd. Softcover. Good. 55 p. 15 x 20 cm. Colour illustrations of food. B&w picture of Kelvinator plant in London, Ontario, still standing today. Stapled card covers with some edge wear, rubbing and soiling. Actually has a second set of covers underneath the first, apparently in error.

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Details

Bookseller
Attic Books CA (CA)
Bookseller's Inventory #
142987
Title
Cooking With Cold
Author
Kelvinator of Canada Limited
Format/Binding
Softcover
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
Place of Publication
London, Ontario
Date Published
nd
Keywords
Kelvinator, Local history, Cookbooks, Recipe books, Refrigeration
Bookseller catalogs
Gastronomy;

Terms of Sale

Attic Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Attic Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
London, Ontario

About Attic Books

Attic Books is one of the premier retail locations for antiquarian and collectable books in Canada. We recently celebrated our thirtieth year in business. Please browse our select online stock on a wide range of subjects in books and paper collectables for the reader, scholar and the seasoned collector. Or come visit us in London, Ontario to enjoy the relaxed atmosphere of our three floor bookstore, enhanced by original tin ceilings, hardwood maple floors, and the arts & crafts faade of our century building.

Glossary

Some terminology that may be used in this description includes:

ND
no publisher's date given
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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