COOKING WITH ANTOINE AT PERIGORD
by Bouterin, Antoine with Elizabeth Crossman
- Used
- Hardcover
- first
- Condition
- G/G
- ISBN 10
- 0399131353
- ISBN 13
- 9780399131356
- Seller
-
Owego, New York, United States
Payment Methods Accepted
About This Item
New York, NY: G. P. Putnam's Sons. G/G. (1986). First Edition. Boards w/DJ. Sm 4to., 253 pp., DJ rubbed, frayed, torn & taped, toning, cover bumped, pages lightly toned, remainder mark .
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Details
- Bookseller
- Riverow Bookshop, INC ABAA (US)
- Bookseller's Inventory #
- BOOKS301308
- Title
- COOKING WITH ANTOINE AT PERIGORD
- Author
- Bouterin, Antoine with Elizabeth Crossman
- Illustrator
- Black & White Illustrations
- Format/Binding
- Boards w/DJ
- Book Condition
- Used - G/G
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0399131353
- ISBN 13
- 9780399131356
- Publisher
- G. P. Putnam's Sons
- Place of Publication
- New York, NY
- Date Published
- (1986)
- Keywords
- Sm 4to., 253 pp., DJ rubbed, frayed, torn & taped, toning, cover bumped, pages, lightly toned, remainder mark
- Bookseller catalogs
- Cooking-FRENCH;
Terms of Sale
Riverow Bookshop, INC ABAA
Full refund 10 days All items guaranteed
About the Seller
Riverow Bookshop, INC ABAA
Biblio member since 2008
Owego, New York
About Riverow Bookshop, INC ABAA
Member A.B.A.A Established 1976 Open shop hours Monday-Saturday 10:00am -6pm; Sunday 12-4.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...