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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
by Willan, Anne
- Used
- Good
- Hardcover
- first
- Condition
- Good/Good
- ISBN 10
- 1899988467
- ISBN 13
- 9781899988464
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Quadrille Publishing, 1997. Book. Illus. by Williams, Peter - Photography. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli......
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Details
- Bookseller
- Books & Bygones
(GB)
- Bookseller's Inventory #
- 23662
- Title
- Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
- Author
- Willan, Anne
- Illustrator
- Williams, Peter - Photography
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- ISBN 10
- 1899988467
- ISBN 13
- 9781899988464
- Publisher
- Quadrille Publishing
- Place of Publication
- London
- Date Published
- 1997
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes
- Bookseller catalogs
- Cookery; Cookery - International;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...