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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish

Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish

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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish

by Willan, Anne

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Good
ISBN 10
1899988467
ISBN 13
9781899988464
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
€23.90
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About This Item

London: Quadrille Publishing, 1997. Book. Illus. by Williams, Peter - Photography. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli......

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
23662
Title
Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
Author
Willan, Anne
Illustrator
Williams, Peter - Photography
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
ISBN 10
1899988467
ISBN 13
9781899988464
Publisher
Quadrille Publishing
Place of Publication
London
Date Published
1997
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes
Bookseller catalogs
Cookery; Cookery - International;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

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Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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