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Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

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Cooked: A Natural History of Transformation

by Pollan, Michael

  • Used
  • Hardcover
  • first
Condition
Like New
ISBN 10
1594204217
ISBN 13
9781594204210
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About This Item

Penguin Press, 2013-04-23. First Edition. Hardcover. Like New. 6x1x9. First Edition with proper number line and $27.95 price on jacket. Hardcover and dust jacket. Good binding and cover. Light wear. Clean, unmarked pages.

Synopsis

In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

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Details

Bookseller
SequiturBooks US (US)
Bookseller's Inventory #
2312190006
Title
Cooked: A Natural History of Transformation
Author
Pollan, Michael
Format/Binding
Hardcover
Book Condition
New
Quantity Available
2
Edition
First Edition
ISBN 10
1594204217
ISBN 13
9781594204210
Publisher
Penguin Press
Place of Publication
New York
Date Published
2013-04-23
Size
6x1x9
X weight
26 oz

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About the Seller

SequiturBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Boonsboro, Maryland

About SequiturBooks

Sequitur Books is an independent academic bookstore. We pride ourselves on a thought provoking selection, with extensive collections in philosophy, history, social science, African studies, Near Eastern studies, and physical science. Our motto, "For every person, a good book!"

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Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
First Edition
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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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