Cook with Us : 20 classic techniques, 80 delicious recipes
by Mehigan, Gary; Calombaris, George
- Used
- Hardcover
- first
- Condition
- Near Fine Condition/Near Fine
- ISBN 10
- 1921382643
- ISBN 13
- 9781921382642
- Seller
-
King River, Western Australia, Australia
Payment Methods Accepted
About This Item
Penguin Books (Australia), Melbourne, 2011. First Edition. Hardcover. Near Fine Condition/Near Fine. First impression. Size: Quarto. 218 pages. Binding is tight, covers and spine fully intact. Dust Jacket is in very good condition, without tears or chips or other damage. The book is sun faded down the spine.. This book is available and ready to be shipped.. In their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes. Let Gary and George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise and the art of jointing poultry. Fillet a fish with professional finesse and whip up restaurant-quality pasta and pastry. Cook a steak to order and hollandaise in no time at all. Impress friends by serving up braised pork belly with apples and raisins or dark chocolate souffle with white chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade. The next best thing to having George and Gary at your kitchen bench, Cook with Us is for anyone who wants to learn how to cook up a storm with confidence and flair. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Modern; ISBN: . ISBN/EAN: 9781921382642. Pictures of this item not already displayed here available upon request. Inventory No: 7579. . 9781921382642 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..
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Details
- Bookseller
- Great Southern Books (AU)
- Bookseller's Inventory #
- 7579
- Title
- Cook with Us : 20 classic techniques, 80 delicious recipes
- Author
- Mehigan, Gary; Calombaris, George
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine Condition
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 1921382643
- ISBN 13
- 9781921382642
- Publisher
- Penguin Books (Australia)
- Place of Publication
- Melbourne
- Date Published
- 2011
- Keywords
- BZDB137 cooking, food, recipes, technique, australian, Cooking, Wine & Dining; Australia; Modern; EAN: 9781921382642 Mehigan, Gary; Calombaris, George Cook with Us : 20 classic techniques, 80 delicious recipes
Terms of Sale
Great Southern Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Great Southern Books
Biblio member since 2012
King River, Western Australia
About Great Southern Books
We are an independent online bookstore and have been in business since 2012.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...