CONRAN COOKBOOK: THE PURCHASE AND PREPARATION OF FOOD
by Terence Conran, Caroline Conran
- Used
- Hardcover
- first
- Condition
- See description
- ISBN 10
- 0517473240
- ISBN 13
- 9780517473245
- Seller
-
Pomona, New York, United States
Payment Methods Accepted
About This Item
New York: Weathervane Books. 1986. First Edition; First Printing. Hardcover. 0517473240 . Very Good+ in a Very Good+ dust jacket. Owner personalization inked on half title page. Very light foxingf on top front and rear panel and top text block edge. .
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Details
- Bookseller
- Rare Book Cellar (US)
- Bookseller's Inventory #
- 312970
- Title
- CONRAN COOKBOOK: THE PURCHASE AND PREPARATION OF FOOD
- Author
- Terence Conran, Caroline Conran
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- First Edition; First Printing
- ISBN 10
- 0517473240
- ISBN 13
- 9780517473245
- Publisher
- Weathervane Books
- Place of Publication
- New York
- Date Published
- 1986
- Keywords
- 0517473240
Terms of Sale
Rare Book Cellar
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...