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A Concise Encyclopedia of Gastronomy

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A Concise Encyclopedia of Gastronomy

by Simon, Andre L

  • Used
  • Near Fine
Condition
Near Fine/good
ISBN 10
0879511346
ISBN 13
9780879511340
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Washburn, Wisconsin, United States
Item Price
€14.16
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About This Item

Woodstock NY: The Overlook Press, 1981. hardcover. near fine/good. 6 1/4 x 9 1/4" 816 pages. preface by Nika Hazelton. complete and unabridged with decorations by John Leigh - Pemberton. reprinting of the Harcourt Brace 1952 publication with a new preface. dj has several small nicks and tears to edges (dj now in mylar protector). priority and international shipping will be extra, please inquire.

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Details

Bookseller
Chequamegon Book Company US (US)
Bookseller's Inventory #
117631
Title
A Concise Encyclopedia of Gastronomy
Author
Simon, Andre L
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
good
Quantity Available
1
ISBN 10
0879511346
ISBN 13
9780879511340
Publisher
The Overlook Press
Place of Publication
Woodstock NY
Date Published
1981

Terms of Sale

Chequamegon Book Company

Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.

About the Seller

Chequamegon Book Company

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Washburn, Wisconsin

About Chequamegon Book Company

Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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