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A Concise Encyclopedia of Gastronomy

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A Concise Encyclopedia of Gastronomy

by Simon, Andre L. (Ed. )

  • Used
  • Near Fine
  • Hardcover
Condition
Near Fine/Very Good
ISBN 10
0879511346
ISBN 13
9780879511340
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
€8.68
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About This Item

Woodstock, New York: Bramhall House 1952, 1952. Hardcover. Near Fine/Very Good. Octavo, hardcover, near fine in black cloth boards in lightly edgeworn white dj. Interior clean and unmarked. 816 pp. including index. International in scope, this classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf. Written by the premier international authority in the field, here is a timeless, rich store of gastronomic information: definitions, recipes, lists, and descriptions of all kinds of food and wine.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
43712a
Title
A Concise Encyclopedia of Gastronomy
Author
Simon, Andre L. (Ed. )
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0879511346
ISBN 13
9780879511340
Publisher
Woodstock, New York: Bramhall House 1952
Place of Publication
New York
Date Published
1952

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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