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A Concise Encyclopedia  Of Gastronomy

A Concise Encyclopedia Of Gastronomy

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A Concise Encyclopedia Of Gastronomy

by Andre L. Simon

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/Fair
Seller
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Sarasota, Florida, United States
Item Price
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About This Item

Out of print must-have for anyone who even remotely enjoys cooking. It's divided into sections, e.g., Sauces, Meat, Fish, Eggs etc. and each section is in alphabetical order. The Wine section is somewhat dated of course as the book was written in the early 20th century. It's easy to follow. Entries are of two types, recipes and encyclopedia entries that simply describe an ingredient or dish. Recipe-wise it's a cornucopia, with recipes for everything from sauce béarnaise to sweets. The dust jacket is frayed top and bottom and there is foxing on the inside cover, but the biding and book are in good shape. Free USPS shipping to continental U.S.


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Details

Bookseller
Bookstore Fifty-Eight US (US)
Bookseller's Inventory #
Gastronomy-Simon
Title
A Concise Encyclopedia Of Gastronomy
Author
Andre L. Simon
Illustrator
John Leigh-Pemberton
Format/Binding
Good
Book Condition
Used - Good
Jacket Condition
Fair
Quantity Available
1
Edition
First American
Binding
Hardcover
Publisher
Bramhall House
Place of Publication
New York
Date Published
1952
Pages
816
Weight
2.00 lbs
Keywords
Culinary
Bookseller catalogs
Bookstore 58;

Terms of Sale

Bookstore Fifty-Eight

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bookstore Fifty-Eight

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Sarasota, Florida

About Bookstore Fifty-Eight

I am a former Borders bookseller who is retired and living on Florida's Gulf Coast. I have discovered a treasure trove of books available from estate sales and garage sales that I want to make available at reasonable prices.

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Jacket
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