The Complete Soy Cookbook by Paulette Mitchell - 1998-01-28

Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley & Sons, Incorporated, John, 1998. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

MacMillan Publishing Company, 1998-01-28. Paperback. Used: Good.

Fine.

Wiley. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Wiley. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Trade Paperback. Macmillan 1998. Front Free Endpaper Removed. Moisture Rippling. Good Condition. Unless Listed in this decription, VG or Better.

Indianapolis, Indiana, U.S.A.: Macmillan General Reference. Light Shelf Wear And Soiling Of The Covers, "At Last The Soybean Comes Of Age. In The Complete Soy Cookbook, Paulette Mitchell Veteran Cooking Teacher And Author, Proves That You Can Have Your Health And Great Tastes Too. . Very Good. Soft cover. 1998.

Macmillan Publishing Company, Incorporated, 1998. Book. Very Good Minus. Soft cover. One cover corner & several pg corners are a bit dog-eared. Clean, tight, unmarked copy. Over 150 recipes for such mouth-watering dishes as Roasted Red Pepper Hummus; Spicy Cashew Stir Fry; Lemon Mousse; Carmel Custard; and Tofu and Fruit in Mango Chutney Soup, all deriving from the wonderfully versatile soybean! Although most of the recipes are vegan, a few do use cheese or eggs..