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The Complete Book of Sauces

The Complete Book of Sauces

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The Complete Book of Sauces

by Williams, Sallie Y

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  • Good
Condition
Good
ISBN 10
0028603605
ISBN 13
9780028603605
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About This Item

Houghton Mifflin Harcourt. Reissue. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Synopsis

The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
0028603605-11-1
Title
The Complete Book of Sauces
Author
Williams, Sallie Y
Book Condition
Used - Good
Quantity Available
3
Edition
Reissue
Binding
Paperback
ISBN 10
0028603605
ISBN 13
9780028603605
Publisher
Houghton Mifflin Harcourt
Place of Publication
New York
This edition first published
June 12, 1995

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BooksRun

Seller rating:
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Philadelphia, Pennsylvania

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