The Complete Book of Sauces
by Williams, Sallie Y
- Used
- Good
- Condition
- Good
- ISBN 10
- 0028603605
- ISBN 13
- 9780028603605
- Seller
-
Philadelphia, Pennsylvania, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0028603605-11-1
- Title
- The Complete Book of Sauces
- Author
- Williams, Sallie Y
- Book Condition
- Used - Good
- Quantity Available
- 3
- Edition
- Reissue
- Binding
- Paperback
- ISBN 10
- 0028603605
- ISBN 13
- 9780028603605
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- New York
- This edition first published
- June 12, 1995