The Complete Book of Chinese Cooking.
by Veronica Sperling. Christine McFadden
- Used
- Hardcover
- first
- Condition
- Very Good ( AVERAGE)/Very Good (AVERAGE)
- ISBN 10
- 0752520571
- ISBN 13
- 9780752520575
- Seller
-
Peter Tavy, United Kingdom
Payment Methods Accepted
About This Item
Avonmouth, UK.: Parragon Book Service Limited, 1996. This is the first edition. This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. OFFERED FOR SALE BY A FULL-TIME STOCKHOLDING CAREER BOOKSELLER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS.. Not Signed or Inscribed. Glossy Pictorial Board.. Very Good ( AVERAGE)/Very Good (AVERAGE). Illus. by Pictorial Illustrations Throughout.. 4to - over 9¾" - 12". HARDBACK.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bookfarm (GB)
- Bookseller's Inventory #
- 570848
- Title
- The Complete Book of Chinese Cooking.
- Author
- Veronica Sperling. Christine McFadden
- Illustrator
- Pictorial Illustrations Throughout.
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good ( AVERAGE)
- Jacket Condition
- Very Good (AVERAGE)
- ISBN 10
- 0752520571
- ISBN 13
- 9780752520575
- Publisher
- Parragon Book Service Limited
- Place of Publication
- Avonmouth, UK.
- Date Published
- 1996
- Size
- 4to - over 9¾" - 12"
Terms of Sale
Bookfarm
Returns accepted within 30 days if book fails to meet description.
About the Seller
Bookfarm
Biblio member since 2004
Peter Tavy
About Bookfarm
Former bricks and mortar stores now wholly online
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...