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The Complete Book of American Fish and Shellfish Cookery
by Bjornskov, Elizabeth
- Used
- Good
- Hardcover
- Condition
- Good /No Jacket
- ISBN 10
- 0394530950
- ISBN 13
- 9780394530956
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Westminster, MD, U.S.A.: Knopf Doubleday Publishing Group. No Jacket, Light Shelf Wear, Detailed Book On Fish Cooking From Poaching, Grilling, To Baking With A Large Variety Of Fish. . Good. Hardcover. 1984.
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Details
- Bookseller
- Crotchety Rancher's Books
(US)
- Bookseller's Inventory #
- 004566
- Title
- The Complete Book of American Fish and Shellfish Cookery
- Author
- Bjornskov, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 0394530950
- ISBN 13
- 9780394530956
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- Westminster, MD, U.S.A.
- Date Published
- 1984
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- COOKING, COOKERY, SEAFOOD, RECIPES, FISH, CLAMS, SCALLOPS, HALIBUT, SALMON, POACHED, STEAMED, GRILLED, BAKED, TROUT, HADDOCK, COD, HERRING, SNAPPER, OYSTERS, TILAPIA, FRESH WATER, SALT SEA BASS, PERCH, LOBSTER, CRAB, SHELLFISH,
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...