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Complete Baking (First Edition)

Complete Baking (First Edition)

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Complete Baking (First Edition)

by Not stated

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
1840849568
ISBN 13
9781840849561
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hendersonville, North Carolina, United States
Item Price
€18.73
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About This Item

England: Parragon Plus, 2000. First Edition. Hardcover. Fine/Fine. Illustrated. Over 200 baking recipes from all over the world. Pictorial cloth with matching pictorial dust jacket. No writing in the book. 382pp., index. Full refund if not satisfied.

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Details

Bookseller
Shelley and Son Books US (US)
Bookseller's Inventory #
030254
Title
Complete Baking (First Edition)
Author
Not stated
Illustrator
Illustrated
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First Edition
ISBN 10
1840849568
ISBN 13
9781840849561
Publisher
Parragon Plus
Place of Publication
England
Date Published
2000
Keywords
Food, Cooking, Wine, Eat, Ethnic Foods, Wine, Beer, Recipes, Cookbook
X weight
70 oz

Terms of Sale

Shelley and Son Books

I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.

About the Seller

Shelley and Son Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Hendersonville, North Carolina

About Shelley and Son Books

We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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