Compendium of Flavorings
by Charles Sulz
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
Brooklyn, New York, United States
Payment Methods Accepted
About This Item
NY: Dick & Fitzgerald Publishers , 1888. Book. Very Good. Hardcover. 1st Edition. Sulz's Compendium of Flavorings- Containing complete directions for making, clarifying and judiciously applying every known variety of flavoring extracts and essences; also for preparing, purifying and testing plain and compound syrups of every grade. Mr Sulz also self-published in 1888 "A Treatise on Beverages or The Complete Practical Bottler : full instructions for laboratory work with original practical recipes for all kinds of carbonated drinks mineral waters flavorings extracts syrups etc.".
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Details
- Bookseller
- Peter Austern & Co. Books & Ephemera / Brooklyn Books (US)
- Bookseller's Inventory #
- po9
- Title
- Compendium of Flavorings
- Author
- Charles Sulz
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Edition
- 1st Edition
- Publisher
- Dick & Fitzgerald Publishers
- Place of Publication
- NY
- Date Published
- 1888
- Weight
- 0.00 lbs
- Bookseller catalogs
- Science; Business & Economics; food and drink;
Terms of Sale
Peter Austern & Co. Books & Ephemera / Brooklyn Books
S/H $6.50 for first book, $1.50 per additional book. Based on USPS media mail only in the US. Please inquire prior to order for precise non-domestic cost. All books are returnable within 30 days of receipt and with prior email notice. Books must be returned in the condition described.
About the Seller
Peter Austern & Co. Books & Ephemera / Brooklyn Books
Biblio member since 2004
Brooklyn, New York
About Peter Austern & Co. Books & Ephemera / Brooklyn Books
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