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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

by Edward A. Malone

  • New
  • Paperback
Condition
New
ISBN 10
111827427X
ISBN 13
9781118274279
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About This Item

Paperback / softback. New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9781118274279
Title
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Author
Edward A. Malone
Format/Binding
Paperback / softback
Book Condition
New New
Quantity Available
3
Binding
Paperback
ISBN 10
111827427X
ISBN 13
9781118274279
Publisher
Wiley-ieee Press
This edition first published
2015

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The Saint Bookstore

Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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