Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
by Edward A. Malone
- New
- Paperback
- Condition
- New
- ISBN 10
- 111827427X
- ISBN 13
- 9781118274279
- Seller
-
Southport, Merseyside, United Kingdom
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9781118274279
- Title
- Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
- Author
- Edward A. Malone
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 3
- Binding
- Paperback
- ISBN 10
- 111827427X
- ISBN 13
- 9781118274279
- Publisher
- Wiley-ieee Press
- This edition first published
- 2015
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
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Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...