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Comment on forme une cuisinière - 1ère partie : LES VIANDES DE BOUCHERIE

Comment on forme une cuisinière - 1ère partie : LES VIANDES DE BOUCHERIE

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Comment on forme une cuisinière - 1ère partie : LES VIANDES DE BOUCHERIE

by SEIGNOBOS (Madame)

  • Used
Condition
Bon état
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
LYON, France
Item Price
€65.00
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About This Item

1913. relié. Bon état. Hachette, Paris, 1913. In/8 reliure toile éditeur, couvertures conservées, illustrations in-texte, 82 p. Ex libris du grand cuisinier Léon de Lyon. Un utile mémento de la cuisinière sur la durée des cuissons; Le boeuf, le mouton, le veau, le porc frais... et au préalable quelques conseils à la ménagère de 1913 : comment faire son feu, le fourneau au charbon, la cuisine au gaz, comment on devient rôtisseur. Jolie couverture conservée en couleur.

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Details

Bookseller
Librairie FR (FR)
Bookseller's Inventory #
6698
Title
Comment on forme une cuisinière - 1ère partie : LES VIANDES DE BOUCHERIE
Author
SEIGNOBOS (Madame)
Format/Binding
Relié
Book Condition
Used - Bon état
Date Published
1913
Keywords
sel

Terms of Sale

Librairie

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Librairie

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2013
LYON

About Librairie

Downtown, on the Saône quay, facing ancient Lyon since 1983. Our bookshop specializes in old books on hunting & fishing. We publish a catalog on these items and send it on demand.
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