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Classic Turkish Cookery

Classic Turkish Cookery

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Classic Turkish Cookery

by Basan, Ghillie

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/very good
ISBN 10
1860640117
ISBN 13
9781860640117
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
€23.59€20.05
€9.14 Shipping to USA
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About This Item

London: Tauris and Co, 1997. Very Good/very good. A unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the palace kitchens of the ottoman sultans.Quite a standard work on the subject by the Basans. Black boards with gold writing to spine. Dj not price clipped. Minor shelf wear. very nice clean book with tight binding and clean pages. its a heavy larger book so post and packing to be adjusted accordingly.There is a foreword by Jocelyne Dimbleby. First Edition AB75

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1892AB75
Title
Classic Turkish Cookery
Author
Basan, Ghillie
Book Condition
Used - Very Good
Jacket Condition
very good
Quantity Available
1
Binding
Hardcover
ISBN 10
1860640117
ISBN 13
9781860640117
Publisher
Tauris and Co
Place of Publication
London
Date Published
1997
Keywords
turkey;ottoman;anatolian;asia;middle east
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

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Glossary

Some terminology that may be used in this description includes:

Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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