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Classic French Cooking: Receipes for mastering the French kitchen

Classic French Cooking: Receipes for mastering the French kitchen

Classic French Cooking: Receipes for mastering the French kitchen
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Classic French Cooking: Receipes for mastering the French kitchen

by Luard, Elisabeth

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Very Good
ISBN 10
1840728752
ISBN 13
9781840728750
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Gig Harbor, Washington, United States
Item Price
€11.37
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About This Item

Spruce, 2008. Book. Near Fine. Hardcover. Tight copy in dust jacket with pictorial endpapers, satin ribbon marker, and burgundy page edges. 336pp..

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Details

Bookseller
Veronica's Books US (US)
Bookseller's Inventory #
052251
Title
Classic French Cooking: Receipes for mastering the French kitchen
Author
Luard, Elisabeth
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Very Good
ISBN 10
1840728752
ISBN 13
9781840728750
Publisher
Spruce
Place of Publication
New York, New York, U.s.a
Date Published
2008
Keywords
COOKBOOKS FRENCH CULINARY ARTS
Bookseller catalogs
Cookbooks;

Terms of Sale

Veronica's Books

Returns accepted within 10 days if item not as described. Sales Tax applicable to WA state orders.

About the Seller

Veronica's Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Gig Harbor, Washington

About Veronica's Books

Specializing in used, rare, & out-of-print books on UFOs, Occult, New Age, Alternative Health, and all areas of Metaphysical research.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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