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Classic French Cooking: Receipes for mastering the French kitchen
by Luard, Elisabeth
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Very Good
- ISBN 10
- 1840728752
- ISBN 13
- 9781840728750
- Seller
-
Gig Harbor, Washington, United States
Payment Methods Accepted
About This Item
Spruce, 2008. Book. Near Fine. Hardcover. Tight copy in dust jacket with pictorial endpapers, satin ribbon marker, and burgundy page edges. 336pp..
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Details
- Bookseller
- Veronica's Books
(US)
- Bookseller's Inventory #
- 052251
- Title
- Classic French Cooking: Receipes for mastering the French kitchen
- Author
- Luard, Elisabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- ISBN 10
- 1840728752
- ISBN 13
- 9781840728750
- Publisher
- Spruce
- Place of Publication
- New York, New York, U.s.a
- Date Published
- 2008
- Keywords
- COOKBOOKS FRENCH CULINARY ARTS
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Veronica's Books
Returns accepted within 10 days if item not as described. Sales Tax applicable to WA state orders.
About the Seller
Veronica's Books
Biblio member since 2003
Gig Harbor, Washington
About Veronica's Books
Specializing in used, rare, & out-of-print books on UFOs, Occult, New Age, Alternative Health, and all areas of Metaphysical research.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.