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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
0142004936
ISBN 13
9780142004937
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About This Item

Penguin Books, 2004-10-26. Reprint. paperback. Used: Good.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0142004936
Title
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Author
Kurlansky, Mark
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
Edition
Reprint
ISBN 10
0142004936
ISBN 13
9780142004937
Publisher
Penguin Books
Place of Publication
New York
Date Published
2004-10-26

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

About Ergodebooks

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Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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