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Choice Cuts

Choice Cuts

Choice Cuts
Stock Photo: Cover May Be Different

Choice Cuts

by Mark Kurlansky

  • New
Condition
New
ISBN 10
0224069772
ISBN 13
9780224069779
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About This Item

New.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
GUY'S BOOKS GB (GB)
Bookseller's Inventory #
PQ-LNZD-MXZ8
Title
Choice Cuts
Author
Mark Kurlansky
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
0224069772
ISBN 13
9780224069779
Publisher
Jonathan Cape
Place of Publication
London
This edition first published
2002

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About the Seller

GUY'S BOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
LUTON, Bedfordshire

About GUY'S BOOKS

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