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Choice Cuts

Choice Cuts

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Choice Cuts

by Kurlansky, Mark

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0224069772
ISBN 13
9780224069779
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
GORING BY SEA, West Sussex, United Kingdom
6 Copies Available from This Seller
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About This Item

Hardback. Very Good.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR001626477
Title
Choice Cuts
Author
Kurlansky, Mark
Format/Binding
Hardback
Book Condition
Used - Very Good
Quantity Available
6
Binding
Hardcover
ISBN 10
0224069772
ISBN 13
9780224069779
Publisher
Jonathan Cape
Place of Publication
London
This edition first published
2002

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2007
GORING BY SEA, West Sussex

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