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Chocolate, Chocolate, Chocolate: The Ultimate Chocolate Dessert Cookbook

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Chocolate, Chocolate, Chocolate: The Ultimate Chocolate Dessert Cookbook

by Myers, Barbara

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Saint Louis, Missouri, United States
Item Price
€23.33
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About This Item

Old Tappan, NJ, U.S.A.: Macmillan Publishing Company, Incorporated, 1983. New York: Rawson Associates, 1983 Hard Cover in Dust Jacket. Unfaded jacket is color illustrated with a few minor tears. Inside like new. The Ultimate Chocolate Dessert Cookbook. It features time-honored American confections, European classics, desserts with restaurant reputations and bakery specialties with a pastry chef's touch plus many totally new creations. The recipes are suitable for beginners as well as experienced bakers. . Hard Cover. Very Good/Very Good.

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Details

Bookseller
Ziern-Hanon Galleries US (US)
Bookseller's Inventory #
002656
Title
Chocolate, Chocolate, Chocolate: The Ultimate Chocolate Dessert Cookbook
Author
Myers, Barbara
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Publisher
Macmillan Publishing Company, Incorporated
Place of Publication
Old Tappan, NJ, U.S.A.
Date Published
1983
Keywords
COOKERY CHOCOLATE DESSERTS cooking COURSES DISHES

Terms of Sale

Ziern-Hanon Galleries

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Ziern-Hanon Galleries

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Louis, Missouri

About Ziern-Hanon Galleries

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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