Chew on This: Everything You Don't Want to Know about Fast Food
by Wilson, Charles; Schlosser, Eric
- Used
- good
- Condition
- Good
- ISBN 10
- 1417776579
- ISBN 13
- 9781417776573
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurantsand what lurks between those sesame seed buns. Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat. Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1417776579I3N00
- Title
- Chew on This: Everything You Don't Want to Know about Fast Food
- Author
- Wilson, Charles; Schlosser, Eric
- Format/Binding
- Library Binding
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 1417776579
- ISBN 13
- 9781417776573
- Publisher
- Turtleback
- Date Published
- 2007
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Library Binding
- A type of reinforced binding designed for libraries, schools, or other applications where a book might experience high...