The Chefs Best: The Canadian National Cookbook by Mary Jo Purues - 1986-05

Winnipeg, Manitoba: The Chefs Best Publishers, Inc., 1986. CA3 - Book has discoloration and light shelf wear otherwise very good. Signed and inscribed by the author "Bon Appetit Mary Jo Purves" on the title page.. Signed by Author. First Printing. Spiral Bound. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.

Winnipeg, Manitoba: Chefs Best Pub, 1986. 1st Edition 1st Printing. Spiral. Very Good. Light general wear in overall excellent condition. 2 cm gage black plastic comb spiral binding with white lettering on spine,18,5 x 25 cm. stiff paper wraps with text/ills., 203 pages : each section features a photo, bio and recipes from a famous Canadian Chef (resident if not born there). Recipes include: Russian Seafood Soup 'Victors," Joanna's Poppyseed Cake, Alberta Cheese Chowder, Baked Oysters Canadiana, Veal "Velvet Glove," Pickerel Cheeks Northern Diamond with Beurre Blanc, Scallops of Salmon "Georgia Straits," Ba Ba in Alberta Springs Whiskey with Saskatoon Berries, Manitoba Sunrise, Fool Zabaglione. Flat signed by author/editor Mary Jo Purves on title page.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.