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The Cheeses and Wines of England and France with Notes on Irish Whiskey
by John Ehle
- Used
- as new
- Paperback
- Condition
- As New
- ISBN 10
- 0960740473
- ISBN 13
- 9780960740475
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U S. A.: New England Cheesemaking Supply Co.. As New. 1972. Glossy Soft Cover. 0960740473 414pp including index A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldes crafts .
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller's Inventory #
- 89029
- Title
- The Cheeses and Wines of England and France with Notes on Irish Whiskey
- Author
- John Ehle
- Format/Binding
- Glossy Soft Cover
- Book Condition
- New
- Binding
- Paperback
- ISBN 10
- 0960740473
- ISBN 13
- 9780960740475
- Publisher
- New England Cheesemaking Supply Co.
- Place of Publication
- U S. A.
- Date Published
- 1972
- Keywords
- Cheese-Making, Cheese-History, Wines-History, Whiskey, Irish-history, Cheese-Making, Recipes, Cheesemaking-Cream-english, country-french-chevre-blue-cheshire-gruyere-cantal-cheddar-camembert-brie
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...