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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
by Quinn, Katie
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 0062984535
- ISBN 13
- 9780062984531
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
UsedVeryGood. Signs of wear/scuffs/discoloration on front/back cover & side edge but book is in very good condition. Text is mostly clean & readable. Binding is tight.
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Details
- Bookseller
- Books4Cause Inc.
(US)
- Bookseller's Inventory #
- 5D400000A7O6_ns
- Title
- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- Author
- Quinn, Katie
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- ISBN 10
- 0062984535
- ISBN 13
- 9780062984531
Terms of Sale
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books4Cause Inc.
Biblio member since 2020
Skokie, Illinois
About Books4Cause Inc.
We aim to please with better quality books than described and fast shipping. Please reach out if there are any issues.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.