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Cheese Handbook, The

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Cheese Handbook, The

by Axler, Bruce H

  • Used
  • Good
  • Hardcover
  • first
Condition
Good/No Jacket
ISBN 10
0304934585
ISBN 13
9780304934584
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
€6.01
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About This Item

London: Cassell, 1970. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 110 pages. Black cloth with gilt title to spine..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
20247
Title
Cheese Handbook, The
Author
Axler, Bruce H
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Edition
First Edition
ISBN 10
0304934585
ISBN 13
9780304934584
Publisher
Cassell
Place of Publication
London
Date Published
1970
Size
12mo - over 6¾" - 7&
Keywords
Cookery Cooking Food Cheese
Bookseller catalogs
Cookery; Cookery - British and Irish;

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Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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