Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0871969815
- ISBN 13
- 9780871969811
- Seller
-
Sonoma, California, United States
Payment Methods Accepted
About This Item
Facts on File, 1984T. hardcover. Very Good. 0.8000 10.1000 8.6000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Details
- Bookseller
- Foggypaws (US)
- Bookseller's Inventory #
- mon0000067804
- Title
- Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0871969815
- ISBN 13
- 9780871969811
- Publisher
- Facts on File
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1984T
- Size
- 0.8000 10.1000 8.6000
- Bookseller catalogs
- Book;
- X weight
- 1.8500 lbs
Terms of Sale
Foggypaws
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Foggypaws
Biblio member since 2020
Sonoma, California
About Foggypaws
Online book sales only. No in-store pick-up.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...