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The Cheese Guide and Cookbook: Featuring Recipes From the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

The Cheese Guide and Cookbook: Featuring Recipes From the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

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The Cheese Guide and Cookbook: Featuring Recipes From the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

by Ann Chandonnet

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0911954260
ISBN 13
9780911954265
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Foster, Rhode Island, United States
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About This Item

Nitty Gritty, 1973. Paperback. Very Good. Craig Torlucci. Nitty Gritty, 1973. Very good. , Paperback, Craig Torlucci. Text clean. Oblong paperback. 185 pages. Light wear. Illustrated by Craig Torlucci. Remainder line on bottom edge. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.

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Details

Bookseller
Lincbook US (US)
Bookseller's Inventory #
LINCBOOK030946
Title
The Cheese Guide and Cookbook: Featuring Recipes From the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.
Author
Ann Chandonnet
Illustrator
Craig Torlucci
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0911954260
ISBN 13
9780911954265
Publisher
Nitty Gritty
Place of Publication
California, Usa
Date Published
1973
Keywords
Cookbook, Cheese

Terms of Sale

Lincbook

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About the Seller

Lincbook

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Foster, Rhode Island

About Lincbook

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Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
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