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The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

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The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.

by Ann Chandonnet

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0911954260
ISBN 13
9780911954265
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Beaverton, Oregon, United States
Item Price
€8.92
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About This Item

Nitty Gritty Productions, 1973T. paperback. Good. 0.9000 in x 8.0000 in x 4.9000 in. Paperback. Cover and spine in good condition with old price sticker on front cover. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.

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Details

Bookseller
A Book Corner US (US)
Bookseller's Inventory #
mon0000040488
Title
The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.
Author
Ann Chandonnet
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0911954260
ISBN 13
9780911954265
Publisher
Nitty Gritty Productions
Place of Publication
California, Usa
Date Published
1973T
Size
0.9000 in x 8.0000 in x 4.9000 i
Bookseller catalogs
Book;
X weight
0.6000 lb

Terms of Sale

A Book Corner

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

A Book Corner

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Beaverton, Oregon

About A Book Corner

We are a small non-profit selling donated books, CDs, and DVDs to benefit literacy and community programs at our Beaverton City Library.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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